Le Creuset Enameled Cast Iron
Our range of cast iron pans will prepare and heat your dishes perfectly! Their thin vitreous base is ideal for any heat source. Its large capacity is perfect for cooking large pieces of meat or for the preparation of dishes familiar, but thanks to its round shape and deep can also be used as a wok for frying. He has just purchased one of the many cooking utensils of the range luxury LE CREUSET Enameled cast iron, which will give much satisfaction in cooking for many years. Carefully read this manual before using your Le le creuset enameled cast iron kitchen utensil. The information here will help you get the best out of these containers. It was in 1925 that the foundry LE CREUSET, located in northern France in Fresnoy-le-Grand, began to manufacture hand-made cookware, cast iron by casting in sand molds. Today, after more than 80 years, Le le creuset enameled cast iron exports 90% of production in more than 60 countries. The manufacture, an expert know-how . . . . Most of the work is handmade and comes from a real know-how. Each piece is manufactured from a unique sand mold in which molten pig le creuset enameled cast iron is poured at 1400 ° C. After casting all the sand molds are destroyed, so that each piece is unique. The tools are then "shaved" by hand and examined one by one in order to detect any imperfection. Once declared free of defects, apply two layers of each piece of enamel, which will be cooked one after the other at about 800 ° C. The enamel becomes extremely hard and durable. So every variation of finish is due to the craftsmanship and does not alter in any way the quality of cooking tool. Standards and quality control All the cooking utensils LE le creuset enameled cast iron are controlled manually in order to meet the most stringent manufacturing requirements. The glazes used are compliant with existing international food. The enameled cast iron is an incredible material, fully compatible with all types of cookers (including induction). And 'long known as one of the best materials for kitchen utensils. Its excellent heat distribution allows the tool to retain all the nutritional quality of foods. It preserves the nutrients sensitive to heat and optimizes the result of the flavors and aromas. Its qualities of retention and heat distribution also allow you to save energy and keep food warm, even when the heat source is turned off. On the other hand, the le creuset enameled cast iron performs well even in the cold: first put in the fridge, his perfect preparation tool will keep his cool once served at the table. LE le creuset enameled cast iron offers a wide range of cooking utensils available in a wide range of colors that will allow it to move elegantly from table to kitchen. The recommendations for the use and maintenance contained in this booklet apply to all tools enameled cast iron range of Le Creuset, enamelled black interior (light sand, white, almond) or a nonstick liner. These tips will ensure the optimal use and sustainability of its cookware Le Creuset enameled cast iron. Le le creuset enameled cast iron utensils can be used on all types of cooking surfaces: gas, electric hob, ceramic hob (halogen, radiant, induction), wood or coal stove. The heat retention capacity of enameled cast iron is such that high temperatures are rarely necessary. The cooking at high heat cooking mediocre and cause members. It 'better to blast the ingredients over medium heat and cook over low heat then. Use sponges and non-abrasive detergent. Do not use metal scouring pads or any other abrasive cleaner that may damage the enamel. By the time may form a layer on the surface of the tools with black interior enamel, do not try to delete it because it is useful to obtain better results in the kitchen. Thoroughly dry the tool after each wash. Do not store it wet ever again. Over time, rust can form on the edge of the container, in this case, the area thoroughly oiled with cooking oil. All tools LE CREUSET enameled cast iron can be put in the dishwasher (EXCEPT THE TOOLS WITH WOODEN HANDLE), but an excessive number of washes of this type could alter the enamel. Always wait for the end of the wash cycle before you open the door. A wash cycle is not completed without moisture that could corrode the long plate. Le Creuset is proud of the quality manufacturing of its products and warrants to all articles enameled cast iron, the date of purchase to his entire life, whether they purchased the pot itself is a gift to have received . The Lifetime Warranty covers defects in workmanship or materials, provided that the product is used in normal domestic use and in accordance with the enclosed instructions for use instructions. The warranty does not cover normal wear and tear or misuse of the product itself. if you know. return the item to the kitchen where it was purchased by RESELLER, OR to the appropriate address provided for your country of residence - see below. This Lifetime Warranty is limited solely to the repair Free Article kitchen defective or if the repair is not possible to replace a product that will be performed with equal or similar in the case where the model and / or color is no longer in production. Le le creuset enameled cast iron offers a lifetime warranty on all countries allowed to sell the product, respecting the laws in force in itself. For any complaints, you should first contact your dealer. . . .
